herb and parmesan monkey bread
(1 rating)
No Image
My husband likes this Instead of garlic bread
►
(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For herb and parmesan monkey bread
-
1½ loaves frozen ready dough, thawed (or one package of white rolls)
-
1/4 cup melted butter or margarine
-
1 cup grated parmesan cheese
-
1 tbsp of each fresh herb (or one teaspoon each dried) rosemary, sage, basil, thyme
-
1/4 teaspoon garlic powder
How To Make herb and parmesan monkey bread
-
1Grease a fluted tube bundt pan.
-
2Combine cheese with fresh herbs and garlic.
-
3Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once they have thawed.
-
4Dip each piece in melted butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
-
5Let rise until double in size.
-
6Bake in a preheated 350° oven for 30-40 minutes or until golden brown and top of bread sounds hollow when tapped.
-
7Remove from oven and pan to cool on wire rack.brush with mixture of butter and herbs, buon appetite
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT