e-z old fashioned potatoe rolls
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prep time Does NOT include rising time. That time depends on how warm (not hot) the area is you are proofing them (letting rise) Seems like a lot of cooks are unnessarly intimated by making breads.. This recipe is very easy and forgiving.
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yield
16 rolls
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For e-z old fashioned potatoe rolls
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1 cwarm water (not hot)
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1 1/2 Tbspyeast
- MIX AND SET ASIDE.. THIS IS YOUR WET MIXTURE.
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2 Tbspbutter, unsalted,melted
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2 Tbspsugar
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1egg
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1 tspsalt
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1 cpulp from cooled baked potatoe
- MIX UNTIL SMOOTH... THEN ADD WET MIXTURE AND MIX WELL THEN ADD:
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3-4 c(ap) flour, a little at a time
- ADD FLOUR (1/2 C. AT A TIME )UNTIL DOUGH FORMS AND IS SLIGHTLY STICKEY
- TURN OUT ON FLOURED SURFACE AND KNEED JUST UNTIL NO LONGER STICKEY, SMOOTH, AND SPRINGS BACK WHEN POKED.
- DIVIDE INTO 16 PIECES AND ROLL INTO ROUNDS, WITH CUPPED PALM AGAINST HARD SURFACE.
- PUT ON BUTTERED BAKING SHEET(S)... ALLOW TO DOUBLE IN A WARM PLACE
- ONCE RISEN, BRUSH WITH ADDITIONAL BUTTER
- BAKE IN A PREHEATED 400* FOR 13 TO 15 MIN .
How To Make e-z old fashioned potatoe rolls
-
1See Above
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for E-Z Old Fashioned Potatoe Rolls:
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