dilly casserole bread
(1 rating)
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I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.
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(1 rating)
yield
serving(s)
cook time
45 Min
method
Bake
Ingredients For dilly casserole bread
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1 pkgactive dry yeast softened in 1/4 cup warm water
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1 ccottage cheese (heated to lukewarm)
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2 Tbspsugar
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1 Tbspminced onion (i use dry minced onion)
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1 Tbspbutter
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2 tspdill seed
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1 tspsalt
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1/4 tspbaking soda
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1unbeaten egg
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2 - 2/12 call purpose flour
How To Make dilly casserole bread
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1Combine the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Mix well. Add 2 1/4 - 2 1/2 cups flour to form a stiff dough, beating well after each additon. Cover and let rise until light and doubled (about 50-60 minutes). I sit my bread dough on an old heating pad, temp. at low. It rises beautifully.
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2Stir down dough and turn into well greased 8" round casserole (1 1/2 qt). Let rise until light - another 30-40 minutes.
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3Bake at 350 degrees for 40-50 minutes, until golden brown. Brush with butter and sprinkle lightly with salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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