country style corn pudding
No Image
Created for the May meeting of Curious Cusiners by Chris Adlfinger.
►
yield
8 -10
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For country style corn pudding
-
16 ozcan whole kernal corn, drained
-
16 ozcan cream style corn
-
2 lgeggs
-
1/2 cbutter, melted
-
1 clite sour cream
-
1 pkgcorn muffin mix, 8 1/2 oz
-
1 ccolby cheese
How To Make country style corn pudding
-
1Preheat oven to 350. Mix together all ingredients, except cheese.
-
2Pour into ungreased 9x13" pan. Bake 15 minutes.
-
3Top with cheese and bake 20 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for COUNTRY STYLE CORN PUDDING:
ADVERTISEMENT
ADVERTISEMENT