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cornbread

(2 ratings)
Maeflower avatar
Recipe by
Cindy Ruwe
@Maeflower
Edmonds, WA

I didn't have yellow cornmeal so decided to use what I had... white cornmeal and yellow corn grits. It made a very tasty, moist & slightly crumbly cornbread. This is how I will make it from now on! My husband liked it so well he ate 3 pieces!

►
(2 ratings)
yield 9 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cornbread

  • 1 c
    flour
  • 1/2 c
    white corn meal
  • 1/4 c
    yellow corn grits
  • 1/4 c
    granulated sugar
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1
    egg, beaten
  • 2 Tbsp
    melted butter, butter substitute, or bacon fat

How To Make cornbread

  • 1
    Mix together dry ingredients until well blended
  • 2
    Add beaten egg, melted butter & milk. Stir just until all ingredients moist. Do not overmix.
  • 3
    Pour into an 8x8" or 9x9" glass baking pan.
  • 4
    Bake in a pre-heated 425 degree oven for 20 minutes.
  • 5
    Cut into 9 squares and serve with butter and honey or sorghum.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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