chorizo & saffron muffins

How To Make chorizo & saffron muffins

• 1

  In a skillet, saute' onions until caramelized.
• 2

  Add water to the skillet and bring to a boil.
• 3

  Add margarine, rice and chorizo to the water and continue to boil for 1 minute.
• 4

  Cover, reduce heat and simmer for 20 minutes or until the water is absorbed.
• 5

  Remove from heat and let rest until room temperature, then refrigerate overnight.
• 6

  In a large bowl, cream together sugar and butter.
• 7

  Add eggs, baking soda and sour cream until well mixed.
• 8

  Add rice mixture and beat on medium until almost smooth.
• 9

  Continue mixing and slowly add flour.
• 10

  Add vanilla and mix well.
• 11

  Pour into prepared pans, then bake. Loaf: about 1 hour Mini Muffins: about 15-20 mins Muffins: about 15-20 mins Mini Loafs: about 25-30 mins
• 12

  Let cool to room temperature and serve.
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