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cheddar olive bread

(1 rating)
mslakes avatar
Recipe by
Penny Larson
@mslakes
Litchfield, MN

Use your Bread Machine for this Recipe... We like it with some cheese spreads or just plain is tastey too~!

►
(1 rating)
yield 1 loaf. ( 1 1/2 lbs.)
prep time 15 Min
cook time 3 Hr

Ingredients For cheddar olive bread

  • 1 c
    water ( 70-80 degrees)
  • 3/4 tsp
    salt
  • 1 1/4 c
    shredded cheddar cheese
  • 3 c
    bread flour
  • 4 tsp
    sugar (or use less if you desire)
  • 2 tsp
    active dry yeast
  • 3/4 c
    stuffed olives, well drained and sliced

How To Make cheddar olive bread

  • 1
    In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 to 2 Tbls. water or flour if needed.
  • 2
    Just before the final kneading, add the olives.
  • 3
    I recommend you do not use a brd. machine's time-delay feature for this recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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