cheddar bacon beer bread

Name: Cheddar Bacon Beer Bread
Prep time: 1 h 20 min
Cook time: 30 min
Ingredients: 3/4 cup(s) warm, flat beer (105-115 degrees); 1 - envelope dry yeast; 1 - egg, beaten; 1/4 cup(s) sugar; 1/4 cup(s) olive oil; 3/4 cup(s) peeled, seeded, chopped ripe tomato; 3/4 cup(s) grated sharp cheddar cheese; 4 - pieces bacon, cooked extra crisp; 3 1/2 cup(s) all purpose flour

(1 rating)

No Image

review

Recipe by

Debra Schweikert

@Schweik

Springfield, VA

A fellow charity worker brought this to a luncheon--and I was hooked! This is better than any "beer batter bread I have ever made!

►

(1 rating)

yield serving(s)

prep time 1 Hr 20 Min

cook time 30 Min

Ingredients For cheddar bacon beer bread

3/4 c

warm, flat beer (105-115 degrees)
1

envelope dry yeast
1

egg, beaten
1/4 c

sugar
1/4 c

olive oil
3/4 c

peeled, seeded, chopped ripe tomato
3/4 c

grated sharp cheddar cheese
4

pieces bacon, cooked extra crisp
3 1/2 c

all purpose flour

How To Make cheddar bacon beer bread

1
Combine beer and yeast in mixing bowl and let stand until yeast is dissolved; add remaining ingredients and blend well.

2
Pour into a greased 9x5 loaf pan, cover with towel, and let rise until doubled (about an hour).
3
Preheat oven to 350 degrees.
4
Bake 30 minutes.
5
Let cool 10 minutes, then remove from pan and finish cooling on a wire rack.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cheddar bacon beer bread

Ingredients For cheddar bacon beer bread

How To Make cheddar bacon beer bread

Categories & Tags for Cheddar Bacon Beer Bread: