buttermilk cheese loaf

Name: Buttermilk Cheese Loaf
Yield: 8
Ingredients: 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) shredded sharp cheddar cheese; 2 - eggs beaten; 1 cup(s) buttermilk; 1/4 cup(s) vegetable oil

(3 ratings)

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Recipe by

Jennifer Smith

@JSmith1966

Oak Forest, IL

This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with soup or stew in winter!

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(3 ratings)

yield 8 -10

Ingredients For buttermilk cheese loaf

2 c

all purpose flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
1 c

shredded sharp cheddar cheese
2

eggs beaten
1 c

buttermilk
1/4 c

vegetable oil

How To Make buttermilk cheese loaf

1
Heat oven to 375. Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture. Combine eggs, buttermilk, and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased loaf pan. Bake for 30-35 mins or until a wooden pick insterted in center comes out clean. Cool in pan for 10 mins. Remove from pan.
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buttermilk cheese loaf

Ingredients For buttermilk cheese loaf

How To Make buttermilk cheese loaf

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