yummy beer bread
(1 rating)
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YUMMY BEER BREAD ! My family loves this bread and it has become a tradition to make it each winter. We enjoy it toasted with butter for breakfast. Also wonderful with a cup of tea.
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For yummy beer bread
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12 oz canbeer
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3 Tbspsugar
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3 cself rising flour
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2 Tbspbutter pat
How To Make yummy beer bread
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1Preheat oven to 350 - grease a loaf pan well.
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2in a large mixing bowl - start with the SR Flour, sugar, then add the beer. It will fiz up, don't panic. Stir til just combined and dough is sticky. Put into greased loaf pan/place in preheated oven.
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3Bake one hour - should be a rich golden brown. Upon removal from oven, rub butter over the hot loaf to coat with the butter as it melts. Cool loaf at least 30 min. then turn out to a rack to finish cooling. Tastes GREAT toasted. Very similar to Irish Soda bread/try different beers for different consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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