yeast rolls
(2 ratings)
Has been handed down by 3 generations in our family. A failproof recipe for delicious yeast rolls. My Mother in law is better at making them than me. But she cannot make them anymore. So, my husband makes me make them now. They are so good this time of year. Hot rolls with a slice of fresh tomato from our garden. Nothing better.
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(2 ratings)
yield
serving(s)
prep time
3 Hr
cook time
20 Min
Ingredients For yeast rolls
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2 cwhole milk
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3 Tbspcrisco
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2 Tbspsugar
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1 Tbspsalt
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1/4 clukewarm water (105-110degrees)
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2 pkgactive yeast
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5 call purpose flour
How To Make yeast rolls
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1Scald milk. Add sugar,crisco & salt to hot milk and stir until sugar and crisco are dissolved. Let mikl cool to lukewarm.
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2In a small bowl, stir yeast into 1/4 cup lukewarm water. Stir until yeast is dissolved, it will foam up. Then, stir yeast mixture into the cooled milk mixture.
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3Sift flour and slowly add to milk mixture, until well blended.
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4knead dough mixture. put mixture in large bowl. Rub top with crisco. Cover with wax paper. Set aside in warm place to rise until doubled in size. 1-2 hours.
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5After dough has doubled in size. Knead again. Then pinch off about golf ball size balls. Then flaten. Place side by side on a greased pan. Let rise once again. (about 30 min). & bake 450 for 20 - 25 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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