world's best bread

How To Make world's best bread

• 1

  disolve the yeast in the water and add salt mix in all the flour take a spoon and mix it until all flour is "wet" cover and leave ex. overnight (aprox. 10 hours)
• 2

  Carefully help the dough out on a flour covered counter top and fold 4 times. Place in a greased bowl sprinkled with flour cover and leave for 1 hour. Place a 1,5 galon pot with lid in the oven at 480 F.
• 3

  after one hour take the VERY hot pot out of the oven - be very careful - and pour the doug into the pot put the lid on and back into the oven for 30 min.
• 4

  now take the lid off and leave the pot in for 15 min. more, take the pot out and turn the bread out on a wirerack upside down and cool for at least 20 min. before cutting.
• 5

  I know it doesn't sound easy at first, but I promise it is... Enjoy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card