williamsburg bread

Name: Williamsburg Bread
Prep time: 15 min
Cook time: 25 min
Yield: 9
Ingredients: 2 package(s) refrigerated crescent rolls; FILLING; (2) 8 oz box(es) cream cheese; 1 - egg yolk; 1 teaspoon(s) vanilla; 1 cup(s) sugar; TOPPING; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 - egg white (slightly beaten); 1/2 cup - fine chopped pecans (optional)

(1 rating)

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review

Recipe by

Leanna Trimmer

@busywithfour

RICHMOND, VA

Super easy, super yummy!

►

(1 rating)

yield 9 -12

prep time 15 Min

cook time 25 Min

Ingredients For williamsburg bread

2 pkg

refrigerated crescent rolls
FILLING
(2) 8 oz box

cream cheese
1

egg yolk
1 tsp

vanilla
1 c

sugar
TOPPING
1/2 c

sugar
1 tsp

cinnamon
1

egg white (slightly beaten)
1/2 cup

fine chopped pecans (optional)

How To Make williamsburg bread

1
Preheat oven to 350 degrees. Spray sides and bottom of glass 13x9 casserole dish.

2
Unroll 1 crescent roll into bottom of dish.
3
Mix ingredients for filling until creamy.Spread over dough. Top with second crescent dough. pinching together any open seams.
4
Mix topping ingredients except egg white. Brush dough with egg white and cover with topping. Press topping into egg white for best results.
5
Bake for 25 minutes until golden brown. Can be served warm or cold. ENJOY!!
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williamsburg bread

Ingredients For williamsburg bread

How To Make williamsburg bread

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