whole wheat cottage cheese dinner rolls

How To Make whole wheat cottage cheese dinner rolls

• 1

  In a mixing bowl add 1/2 cup flour, yeast and 1/2 cup lukewarm water. Stir and let few minutes until the mixtures gets a spongy consistency and bubbles appear at the surface.
• 2

  Add the cottage cheese, 4 tbsp melted butter and salt.
• 3

  Slowly add the remaining 3 cups of flour.
• 4

  Depending on how wet/dry is your cottage cheese you may have to add some more water until the dough comes clean from the sides of the bowl and is elastic.
• 5

  Take the dough out of the mixing bowl and place it in a greased bowl. Leave to rest until double in volume.
• 6

  When the dough is risen, divide it into 16 small balls.
• 7

  Arrange them in a baking dish. (I like to use a cast iron pan when baking mine)
• 8

  Leave to rise again for about 20 minutes.
• 9

  Meanwhile heat the oven to 400 F.
• 10

  Bake the dinner rolls for 20-25 minutes (if using a cast iron bake for 20 minutes) or until light brown and the smell of fresh baked bread takes over your kitchen.
• 11

  As soon as you take them out of the oven, brush the dinner rolls with melted butter and enjoy!
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