Real Recipes From Real Home Cooks ®

whole wheat bread 4 loaves

(5 ratings)
Recipe by
Carol Thompson
Anderson, MO

I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.

(5 ratings)
yield 4 loaves
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For whole wheat bread 4 loaves

  • 1/4 c
    molasses
  • 1/4 c
    honey
  • 1 1/4 c
    dry milk powder
  • 4 tsp
    salt
  • 1/4 c
    vegetable oil
  • 1 c
    rolled oats
  • 1 qt
    warm water
  • 2 Tbsp
    active dry yeast
  • 4
    eggs
  • 11 c
    whole wheat flour

How To Make whole wheat bread 4 loaves

  • 1
    Mix together molasses, honey, dry milk, salt, oil, and rolled oats.
  • 2
    Add yeast and warm water, mix well let set till bubbly.
  • 3
    Add eggs, mix well.
  • 4
    Mix in flour.
  • 5
    Turn out on floured surface and knead for 5-10 minutes.
  • 6
    Allow to rise 45 minutes to 1 hour, punch down.
  • 7
    Divide into 4 loaves, place in pans and allow to rise for 45 minutes to 1 hour.
  • 8
    Bake @ 325 for 30-35 minutes.
  • 9
    If in a hurry may skip first raising and put directly into pans.

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