whole wheat agave bread
(1 rating)
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The #1 staple is the Whole Wheat Agave. Looking forward to posting my other breads soon. I really don't know why more people don't make their own bread because it tastes so much better and it is so easy to have a bread machine knead and let the dough rise.
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(1 rating)
yield
1 loaf
prep time
10 Min
cook time
25 Min
Ingredients For whole wheat agave bread
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1 cwarm water
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2 Tbspagave nectar or honey
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1 tsphimalayan salt or table salt
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1-2 Tbspoil
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2 cnatural white flour
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2 cwhole wheat flour
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2 1/2 tspactive dry yeast
How To Make whole wheat agave bread
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1I use a bread machine to mix the ingredients. Warm the water, agave nectar or honey, salt and oil. Pour in pan from machine and add flours. Push button for dough. If dough is too wet add a little more flour and if too dry add a little more warm water. -
2When dough is ready to take out of machine, shape into bread loaf and place in a greased bread pan. Bake at 350 degrees for about 25 minutes or until bread sounds hollow when thumped.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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