tomato sandwiches

How To Make tomato sandwiches

• 1

  Current bread with a biscuit cutter into 72 rounds.
• 2

  Slice tomatoes thinly.
• 3

  Place slices on double sheets of paper towels to drain.
• 4

  Salt and pepper the tomato slices.
• 5

  Spread mayonnaise on the bread rounds.
• 6

  Place well-drained tomato slices on half of the rounds.
• 7

  Sprinkle half a teaspoon of onion with juice over each tomato.
• 8

  Top with remaining bread rounds.
• 9

  To store until serving time, place on cookie sheet with wax paper between layers.
• 10

  Cover tightly and store in the refrigerator.
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