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spread-a-bread

(2 ratings)
Dazzy avatar
Recipe by
Laura Daszynicz
@Dazzy
Union City, PA

I found this recipe in Sophie Kay's Family Cookbook. This is the first time I made this bread, It is very good.

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(2 ratings)

Ingredients For spread-a-bread

  • 2 c
    all-purpose flour
  • 2 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 2/3 c
    milk
  • 1/4 c
    vegetable oil
  • 1/2 c
    grated cheese
  • 1
    4ounce can of deviled ham
  • 2 Tbsp
    crunchy peanut butter
  • 1 tsp
    prepared mustard

How To Make spread-a-bread

  • 1
    Stir together flour, sugar, baking powder, and salt. Beat eggs, milk,oil, together and stir in cheese. Add this mixture to dry ingredients; mixing just until moistened. In a small bowl mix ham, peanut butter and mustard, set aside. Spoon half the batter into a greased 8 1/2 x 4-inch pan. Spoon ham mixture on top of batter lengthwise down the center of dough. Cover with remaining dough. Bake in a preheated oven 350 degrees for 1 hour. Mine was done in 40 minutes so you may want to check to see if it is done in 40 minutes.
  • 2
    Bread will be golden brown on top. Cool 10 minutes and remove from pan and cool on wire rack. This bread can be frozen.
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