spoon rolls

How To Make spoon rolls

• 1

  Melt Shortening and let cool, but not firm up again. Dissolve yeast in the luckewarn water.
• 2

  Mix flour and sugar in a large bowl. Combine water, melted shortening and egg. Stir into flour and sugar.
• 3

  Cover bowl and put in refrigerator. Must refrigerate at least 6 to 8 hours or over night for dough to rise.
• 4

  When ready to bake, spoon batter into greased muffin tin and bake immediately at 400 degress. Bake until lightly brown.
• 5

  This dough will stay good for several days if kept tightly covered in the refrigerator.
• 6

  I have made this up and kept in the refrigerator and had fresh rolls every night for supper.
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