sourdough starter
(1 rating)
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Another recipe I have found in my mothers recipe box and I love sourdough anything so I want to share it with you.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For sourdough starter
- TO STARTER THE YEAST:
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1 pkgor i call it an envelope of yeast
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1/2 cwarm water
- ADD TO STARTER:
-
2 cwarm water
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2 call purpose flour
-
1 tspsalt
-
1 Tbspsugar
How To Make sourdough starter
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1Dissolve yeast in 1/2 cup water in a larg bowl, stir in remaining ingredients.
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2Beat until smooth let stand uncovered, at room tempture,for 3 to 4 days. Cover bowl at night.
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3Using your starter is simple, but always remember to keep back at least 1 cup of starter for the future.
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4After removing starter, add 1/2 cup water 1/2 cup of flour and 1 teaspoon sugar. Again let stand until bubbly and well fermented for at least 3 to 4 days before using,again, If you do not use starter within 10 day add 1 teaspoon of sugar, if no use after that in another 10 days do the same.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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