sour cream yogurt braid

How To Make sour cream yogurt braid

• 1

  dissolve yeast in 1/3 cup of water in small bowl
• 2

  beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and 1/2 cup water in large mixing bowl
• 3

  add yeast to large mixing bowl. and beat in 2 cups of flour until smooth.
• 4

  stir in remaining flour till soft dough. turn onto floured surface and knead for about 6-8 mins
• 5

  place dough into a greased bowl, turning it over so the grease covers all of dough, cover and let sit in a warm place for an hour Preheat oven to 400 degrees
• 6

  punch dough down and turn over onto a floured surface. divide into 3 groups and stretch till 16-inches. braid pieces together
• 7

  (pinch seams together and tuck under the braid at top and bottom)
• 8

  grease baking sheet and sprinkle with cornmeal. place braid on baking sheet, cover and let sit in a warm place for 30 mins
• 9

  place in oven and bake for 20-25 mins or until golden brown. melt remaining butter and spread over the top of bread when its done
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