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soft pretzels

(2 ratings)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

These are a good appetizer and my kids liked them. I made a queso cheese dip for them. Using a half a block of velveeta cheese and 1 can of rotel tomatoes.

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(2 ratings)

Ingredients For soft pretzels

  • 1 pkg
    yeast
  • 1 1/2 dash
    lukewarm water
  • 3/4 Tbsp
    salt
  • 1 1/2 Tbsp
    sugar
  • 4 c
    flour
  • 1
    egg

How To Make soft pretzels

  • 1
    In a large bowl soften yeast in water. Add salt and sugar. Mix in flour. Knead to soft smooth dough. Do not let rise.
  • 2
    Cut into small pieces(between the size of a walnut and an egg). Roll into ropes and shape like pretzels.
  • 3
    Put on foiled covered cookie sheets, not too close together. Brush with beaten egg and sprinkle with coarse salt.(i used kosher salt). Bake in 425 oven for 25 minutes or until brown.
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Categories & Tags for Soft Pretzels:

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