scones

How To Make scones

• 1

  Preheat the oven to 425F. Line the baking sheet with parchment paper. Sift the flour into a bowl, make a well in the center, pour in the cream and soda. Mix to make a firm dough.
• 2

  Roll the dough out and cut with a biscuit cutter. Arrange closely together on the baking sheet and bake until golden brown, about 12 minutes.
• 3

  Optional Substitute unflavored seltzer for soda and add some grated sharp cheese, fresh herbs, diced bacon, or chopped sun-dried tomatoes for a delicious, savory scone. Heavy cream: 1 1/4 cup of milk Melted butter or melted light butter Mix in then put in the dough
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