sausage bread
(1 rating)
We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.
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(1 rating)
yield
25 -30 servings
prep time
45 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For sausage bread
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3loaves frozen white bread dough
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1 lbrolled sausage
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1 lbsmoked sausage (preference-mild)
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3/4 lbshredded mozzarella cheese
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3/4 lbshredded cheddar cheese (preference-mild)
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optional ingredients jalapenos, olives or green onions
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butter
How To Make sausage bread
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1Night before, mix sausages, cheese and other optional ingredients in a large bowl so that it easier to fix in the morning. Also put the bread in the refrigerator to thaw.
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2Next day, preheat oven to 350 degrees.
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3Spray working surface with Pam or cooking oil so that bread does not stick as you are working with it.
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4Taking each roll, roll out flat, spread inside with butter, and fill down the middle with sausage cheese mixture. Bring the sides of the bread together and seal, making a seam. Then, seal ends.
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5Place loaf on greased baking sheet, seam-side down, and spread top with butter. Repeat with remaining loaves.
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6Bake approximately 20 minutes or until top is lightly browned.
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7Slice and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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