ready-when-you-want-them freshly baked yeast rolls

How To Make ready-when-you-want-them freshly baked yeast rolls

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Add the warm water, sugar, yeast, and melted butter to a large bowl, and stir to combine.
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  4

  When the yeast has dissolved, add the flour, salt and egg.
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  5

  Dust a clean surface with some flour, and knead the dough until elastic, and not very sticky.
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  6

  Chef’s Note: You might have to add a bit of additional flour during the kneading process.
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  7

  Divide the dough into 1.25 ounce portions (35 grams), roll into balls, and place on a parchment-lined baking sheet.
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  8

  Place in the freezer until completely frozen, about 2 hours.
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  9

  Place the frozen balls of dough into a Ziploc bag and return to the freezer until needed.
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  10

  BAKING THE ROLLS
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  11

  Remove the required amount of frozen rolls from the freezer, place on a parchment-lined baking sheet, and allow to rise for 3 hours in a non-drafty section of the kitchen.
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  12

  One hour.
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  13

  Two hours.
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  Three hours.
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  15

  Place a rack in the bottom position, and preheat the oven to 350f (175c).
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  16

  Place the rolls in the oven and bake until nice and brown, about 20 to 25 minutes.
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  PLATE/PRESENT
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  Serve while still warm. Enjoy.
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  19

  Keep the faith, and keep cooking.
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  20

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