raisin scones

Name: Raisin Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 3/4 cup(s) all purpose flour; 1/2 cup(s) raisins; 2 teaspoon(s) baking powder; 2 tablespoon(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) butter,chilled,cut up; 2/3 cup(s) plus 2 tablespoons milk or buttermilk

(1 rating)

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Recipe by

Rhonda Wheeler

@homeskillet

Warren, MI

These are great for brunch or as a quick snack.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For raisin scones

1 3/4 c

all purpose flour
1/2 c

raisins
2 tsp

baking powder
2 Tbsp

brown sugar, firmly packed
1 tsp

cinnamon
1/2 tsp

salt
1/2 c

butter,chilled,cut up
2/3 c

plus 2 tablespoons milk or buttermilk

How To Make raisin scones

1
Combine flour, raisins, baking powder,1 tablespoon of brown sugar,cinnamon and salt.

2
With 2 knives cut in butter with criss-cross strokes till it resembles pea size pieces.
3
Slowly stir in 2/3 cup of milk just untill soft dough forms.
4
Pat dough on floured surface into 6 1/2 inch round 1 inch thick. Cut into 8 wedges.
5
Place on greased baking sheet.
6
Brush tops with remaining 2 tablespoons of milk and sprinkle with 1 tablespoon of brown sugar.
7
Bake at 400 degrees for 12 to 15 minutes until golden brown.
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raisin scones

Ingredients For raisin scones

How To Make raisin scones

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