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quickie stickie buns

(1 rating)
tamalot3608 avatar
Recipe by
Tami Davis
@tamalot3608
Hurricane Mills, TN

This is a recipe that has been in my family for years. It is super easy and quick, as the name states, and if you leave off the topping part of it, an awesome dinner roll recipe, as well.

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(1 rating)

Ingredients For quickie stickie buns

  • 1 1/2 c
    flour
  • 2 pkg
    yeast
  • 3/4 c
    milk
  • 1/2 c
    water
  • 1/4 c
    margarine
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1
    egg
  • 1 3/4 c
    flour
  • 1 c
    chopped apple (opt)
  • TOPPING
  • 3/4 c
    margarine
  • 1 c
    brown sugar
  • 1 Tbsp
    white karo
  • 1 Tbsp
    water
  • 1 tsp
    cinnamon
  • 3/4 c
    chopped walnuts (opt)

How To Make quickie stickie buns

  • 1
    In large bowl, combine 1 1/2c. flour and yeast. Heat milk, water, sugar, salt, & margarine until warm. Pour into flour & yeast mixture. Add egg and beat on high for 3 minutes. By hand, stir in 1 3/4 cups of flour. Cover and let raise for 30 minutes.
  • 2
    While batter is raising make topping in sauce pan. Mix all topping ingredients together and heat until margarine is melted. Put topping in a greased 9x11 or 11x13 baking pan.
  • 3
    Stir down batter and drop by spoonfuls(approx 2in in size)on topping. Bake at 375 for 15 minutes. Cool for 1 minute and turn out on cookie sheet.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Quickie Stickie Buns:

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