quick sally lunn bread
(1 rating)
Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.
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(1 rating)
yield
1 loaf or 3 mini-loaves
prep time
15 Min
cook time
35 Min
Ingredients For quick sally lunn bread
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2 call purpse flour
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2 1/4 tspbaking powder
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3/4 tspsalt
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1/2 cshortening
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1/2 csugar
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3eggs
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1 cmilk
How To Make quick sally lunn bread
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1Preheat oven to 400°. Grease a large loaf pan, or 3 mini-loaf pans.
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2Sift together dry ingredients. Cream together shortening and sugar. Beat the eggs one at a time into the creamed mixture.
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3Add the sifted ingredients to the batter in 3 parts, alternately with the milk. Stir batter lightly until the ingredients are just blended.
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4Bake in a greased loaf pan (or 3 mini-loaf pans) about 35-40 minutes (less time needed for the mini loaf pans - it took 28 minutes for my loaves).
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5Cool in pans 5 minutes, then turn out on rack. Cool slightly before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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