quick graham rolls

Name: Quick Graham Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cup(s) graham flour; 1/2 teaspoon(s) salt; 4 teaspoon(s) baking powder; 2 tablespoon(s) fat; about 3/4 cup(s) milk; - butter, softened

(1 rating)

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Recipe by

catherine smith

@12quietgal2

oak harbor, WA

These go good with Apple butter or any spread you like.Reminds me of my Grandmother..Enjoy

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(1 rating)

yield 6 -12 depends how big you make them

prep time 20 Min

cook time 20 Min

Ingredients For quick graham rolls

2 c

graham flour
1/2 tsp

salt
4 tsp

baking powder
2 Tbsp

fat
about 3/4 c

milk
butter, softened

How To Make quick graham rolls

1
Sift together the dry ingredients. Rub in the fat,add milk and mix to a smooth dough.Turn onto flored board;divide dough into small portions and form into rolls the size and thickness of 2 fingers.Brush with butter;bake at 425 derees, till brown.
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quick graham rolls

Ingredients For quick graham rolls

How To Make quick graham rolls

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