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pumpkin white chocolate scones

(2 ratings)
cranzau avatar
Recipe by
C Ran
@cranzau
Bloomington, MN

Perfect for fall and the holidays!

►
(2 ratings)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For pumpkin white chocolate scones

  • 3 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    sugar
  • 1 tsp
    pumpkin pie spices
  • 1/2 c
    butter, softened
  • 3
    eggs
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1 can
    pumpkin
  • 2 c
    vanilla or white chocolate chips

How To Make pumpkin white chocolate scones

  • 1
    Mix flour, sugar, baking power, salt and pumpkin pie spice in a large bowl. Cut in butter using two knives or a pastry blending tool.
  • 2
    In a small bowl, mix eggs, milk, vanilla. Add to the flour mixture with the can of pumpkin. Once almost blended, add in white chocolate chips.
  • 3
    Place on cookie sheet in small mounds. Bake at 400 for 20-25 minutes. If desired, can melt white chocolate and drizzle over top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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