Real Recipes From Real Home Cooks ®

popeye panini

(1 rating)
Recipe by
Lisa Thames
Gretna, LA

I adopted this from a great local sandwich shop. Absolutely delicious!

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For popeye panini

  • 2
    ciabatta rolls
  • basil pesto
  • fresh, rinsed & dried, baby spinach
  • 4 slice
    mozzarella cheese
  • diced artichoke hearts
  • feta cheese

How To Make popeye panini

  • 1
    On the top half of bread, add pesto, baby spinach and two slices of mozzarella (in that order). On the bottom, artichoke and feta.
  • 2
    Toast open faced in oven till cheese is melted. Close sandwich and place top down on a panini grill, that has been lightly sprayed with cooking spray. Leave it on there till it it toasted to your liking. Cut in half, corner to corner, and serve!
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