pb&j french toast sticks
(1 rating)
I found this recipe in the "Womansday magazine" and knew the kids would love these. When I whipped these up, the kids wanted more so, I had to make another batch. Also these would be great for a brunch or lunch even a snack by cutting them in quarters. and instead of serving the normal ( OJ, MILK, COFFEE or TEA) Try serving a family- friendly mocktail. another recipe that you will find in my Kitchen.... I also got that from Womansday magazine....
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For pb&j french toast sticks
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8 sliceof wheat or white bread ( remove the crust )
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1/2 ccreamy peanut butter
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3 Tbspof jelly any flavor
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4large eggs
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1/4 cmilk
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2 Tbspbutter
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1/2 cconfectioners' sugar
How To Make pb&j french toast sticks
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1Spread 1 tbsp of peanut butter on each slice of bread do the same for the jelly fold bread in half pressing edges to seal
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2in a 13 by 9 inch backing dish , whisk eggs and milk, place the sandwiches in the dish and let soak i min per side
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3melt 1 Tbsp of butter in a 10 inch nonstick skellet over medium heat cook the sandwiches until golden brown that would be about 2 min per side add more butter to skillet as needed place them on a plate and sprinkle with confectioners' sugar
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4you can also garnish with fruit and some type of nut Enjoy !!!! Happy eating :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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