pat's cornbread

Name: Pat's cornbread
Cuisine: Southern
Ingredients: 1 box(es) cornbread mix-jiffy; 1/2 cup(s) vegetable oil; 1 cup(s) sour cream; 2 teaspoon(s) sugar; 1 cup(s) creamed corn (small can works); 1 teaspoon(s) salt

(1 rating)

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Recipe by

sheila williamson

@herosmom

Kill Devil Hills, NC

Very popular recipe in the OBX and IBX area.

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(1 rating)

method Bake

Ingredients For pat's cornbread

1 box

cornbread mix-jiffy
1/2 c

vegetable oil
1 c

sour cream
2 tsp

sugar
1 c

creamed corn (small can works)
1 tsp

salt

How To Make pat's cornbread

1
preheat to 350. Melt 1/4 (2 T) stick butter in 8x8 dish.

2
Mix all ingredients in bowl. Pour in buttered pan.
3
cook about 30-40 minutes, until brown and firm. Patsy butters the top when it comes out, but I try to refrain.:) Opt: add chopped chilis or japlenos
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pat's cornbread

Ingredients For pat's cornbread

How To Make pat's cornbread

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