Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

nooks and crannies bread

(1 rating)
cbhsmisskathy avatar
Recipe by
Kathy kope
@cbhsmisskathy
el mirage, AZ

My dad makes this all the time. It is like an English Muffin Bread.

►
(1 rating)
cook time 30 Min

Ingredients For nooks and crannies bread

  • 5 c
    all purpose flour
  • 2 pkg
    yeast, quick rise
  • 4 tsp
    sugar
  • 1/4 tsp
    baking soda
  • 2 c
    milk
  • 1/2 c
    water
  • 2 tsp
    salt

How To Make nooks and crannies bread

  • 1
    Combine 3 1/2 cups of flour, undissolved yeast, sugar, salt and baking soda, heat milk and water until very warm, 120 degrees. Stir into dry ingredients, stir in remaining flour tomake stiff batter. Grease two 8 1/2 x 4 1.2 bread pans. Sprinkle all sides with cornmeal and spoon batter into pan. cover andlet rise inwarm, draft free place until doubled in in size. Bake at 400 degrees for 25 minutes or unitl done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Nooks and Crannies Bread:

ADVERTISEMENT
ADVERTISEMENT