moms honey bread

How To Make moms honey bread

• 1

  Combine first three ingredients and let stand 10 minutes. Stir until blended.
• 2

  Add next four ingredients and beat.
• 3

  Then stir in flour 1 cup at a time. You may need to adjust flour amount or add a little water at this point to get correct consistency. Knead until smooth and elastic.
• 4

  Place in a bowl, cover and set in a warm place to rise to double in size, 1-2 hours. Punch down and divide into 3 loaves. Shape and place in greased loaf pans. Cover and let rise again until rounded over top of pan, approx. 1 hour.
• 5

  Bake at 400 degrees for 20 minutes. Cool on wire rack.
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