maine rolls

How To Make maine rolls

• 1

  Dissolve the yeast in warm water with pinch of sugar in a small bowl. Let stand 5 to 10 minutes until foamy.
• 2

  Combine flour, cornmeal, sugar and salt in a large bowl. Make a well and stir in dissolved yeast, milk, egg, pumpkin, and butter. Beat until dough is sticky. Add extra flour until dough pulls into a ball. Knead dough on a floured board for 5 to 10 minutes until smooth and elastic.
• 3

  Place dough in a buttered bowl. Cover and let rise for 1 hour.
• 4

  Punch dough down. Shape dough into 2 dozen balls. Place in two 9x9 inch buttered pans. Cover. Let rolls rise for 15 to 30 minutes.
• 5

  Brush rolls with the melted butter and sprinkle with a little cornmeal.
• 6

  Bake for 12 to 15 minutes at 450 degrees. Serve hot or warm.
• 7

  Per Serving: Calories 158 Protein 3.4 g Fat 5.7 g Carbs 23.2 g Sodium 155 mg
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