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lemon blueberry scones

(2 ratings)
motherchic avatar
Recipe by
nadine mesch
@motherchic
Mount Healthy, OH

THIS TIME OF YEAR AFTER SO MANY GRAY DAYS, BAKING THESE BEAUTIFUL LEMON BLUEBERRY SCONES ARE JUST A GREAT WAY TO SAY "HELLO SPRING, WELCOME"

►
(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For lemon blueberry scones

  • 2 c
    flour
  • 1/2 c
    butter, chilled
  • 1/4 c
    sugar
  • 1/2 c
    milk
  • 2 1/2 tsp
    baking powder
  • 1
    egg
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    lemon zest, grated
  • 1/8 tsp
    nutmeg
  • 1 c
    blueberries, fresh
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    lemon juice

How To Make lemon blueberry scones

  • 1
    PREHEAT OVEN TO 425.
  • 2
    PLACE PARCHMENT PAPER ON A BAKING SHEET
  • 3
    COMBINE FLOUR, SUGAR, BAKING POWDER, SALT & NUTMEG.
  • 4
    CUT IN BUTTER WITH PASTRY BLENDER UNTIL MIXTURE RESEMBLES COARSE CRUMBS.
  • 5
    IN A MEDIUM SIZE BOWL COMBINE MILK, EGG & LEMON ZEST.
  • 6
    ADD MILK MIXTURE TO DRY INGREDIENTS, MIXING WITH FORK UNTIL DRY INGREDIENTS ARE MOIST AND A SOFT DOUGH FORMS. GENTLY STIR IN BLUEBERRIES.
  • 7
    GATHER DOUGH INTO A BALL & GENTLY KNEAD ON LIGHTLY FLOURED SURFACE 8 TO 10 TIMES. PLACE DOUGH ON LIGHTLY BUTTERED BAKING SHEET.
  • 8
    ON PARCHMENT PAPER PAT INTO 9” CIRCLE, WITH SHARP KNIFE, CUT THROUGH DOUGH TO FORM 8 WEDGES. DO NOT SEPARATE.
  • 9
    BAKE UNTIL LIGHTLY GOLDEN, 20 TO 22 MINUTES. SEPARATE WEDGES. LET COOL FOR 5 MINUTES & DRIZZLE WITH GLAZE.
  • 10
    TO MAKE GLAZE: COMBINE POWDERED SUGAR AND LEMON JUICE UNTIL SMOOTH
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Categories & Tags for LEMON BLUEBERRY SCONES:

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