lavender scones

How To Make lavender scones

• 1

  Preheat oven to 375°.
• 2

  In a large bowl, whisk the dry ingredients together. Using forks cut the cold butter into the dry ingredients until it has the consistency of coarse corn meal.
• 3

  In a separate bowl, whisk the buttermilk and eggs together and then add to the dry ingredients. Press the mixture into a 1-inch high round. Be careful not to knead or over-work the dough.
• 4

  Cut the dough into 12 wedges and place on a parchment-lined baking sheet.
• 5

  Bake for 25 minutes until lightly browned. Serve warm or at room temperature.
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