irish soda bread
(1 rating)
No Image
This is a very quick bread if you want it for dinner in a hurry and its delicious and goes with any kind of meal.Legend has it the slash on top of the loaf allows the fairies to escape.
►
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For irish soda bread
-
1/2 craisins
-
1/2 chot brewed black tea
-
2 tspcaraway seeds
-
1 cflour
-
3/4 cwhole wheat flour
-
3/4 tspbaking soda
-
1/2 tspsalt
-
3/4 cmilk or buttermilk
-
2 Tbsppacked brown sugar
-
1 Tbspbutter or oil
How To Make irish soda bread
-
1Combine raisins with tea in small bowl or cup and let soak for 10 minutes.Then drain.
-
2Crush caraway seeds. You can omit if you like.
-
3Whisk all purpose flour,wheat flour,baking soda and salt.
-
4Stir in raisins and caraway seeds.
-
5Mix milk, brown sugar and butter. Gradually stir into flour mixture just till dry ingredients are moistened.
-
6Knead dough a couple of times not alot so it will stay tender.
-
7Shape into a ball and place in greased pie plate or baking sheet.
-
8Flatten to about 2 inches.
-
9Make 1/2 inch deep crisscross slash on top of bread.
-
10Bake at 425 for 30-40 minutes.When toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT