irish soda bread

Name: Irish Soda Bread
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 4 cup(s) all purpose flour; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 - eggs; 1 pint(s) sour cream; 1 cup(s) raisins

(2 ratings)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

With my family being Irish and German, we are getting geared up for St. Patrick's Day. This bread is one that I love and it can be used to make toast, bread pudding, or french toast.

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For irish soda bread

4 c

all purpose flour
1 c

sugar
1 tsp

baking soda
2 tsp

baking powder
1/2 tsp

salt
3

eggs
1 pt

sour cream
1 c

raisins

How To Make irish soda bread

1
325 degree oven. Grease two 8 x 4" loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream together and mix until combined; add raisins and mix until just combined. Batter will be very thick and you will have get all ingredients combined well. Pour evenly into two loaf pans. Bake for 1 hour.

2
I also like to make a powdered sugar glaze and pour over the hot bread. Quite tasty!!!
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irish soda bread

Ingredients For irish soda bread

How To Make irish soda bread

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