irish bread
(1 rating)
My husbands mother always made this for her family and she gave me the recipe. My family loves it.
►
(1 rating)
prep time
20 Min
cook time
55 Min
Ingredients For irish bread
-
4 call purpose flour
-
3 tspbaking powder
-
1/2 tspbaking soda
-
4 Tbspsugar
-
one dashsalt
-
1 csour cream
-
1 cmilk
-
1 craisins
-
2 tspcaraway seeds
How To Make irish bread
-
1Soak raisins in hot water For 20 minutes. Pre-heat oven at 375 deg. You need an 8 or 9 inch heavy skillet
-
2mix all dry ingredients together, add milk and sour cream gradually,drain and add raisins and caraway seed. Knead the dough until it is shiny about 15 minutes . Make a ball of the dough and put in skillet, flatten top and cut a cross in top. Bake for 55 min. You can also add candied fruit if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT