indian fry bread, ga-do-di-tsa-la-nu-hi-a-yv-wi-ya

How To Make indian fry bread, ga-do-di-tsa-la-nu-hi-a-yv-wi-ya

• 1

  Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough, (with the heel of your hand)untill soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand for about 15 minutes. Pull off large egg -size balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry other side till golden Serve hot. Try brushing on honey, or make into an Indian Taco. Buttermilk Fry Bread Recipe: Substitute buttermilk instead of the water. Follow the same recipe.
• 2

  Powersource Sugar Land, Texas
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card