homemade egg noodles

How To Make homemade egg noodles

• 1

  Make a well in center of flour.Add egg yolks,egg and salt and mix thoroughly.
• 2

  Mix in water one tablespoon at a time until dough is stiff and easy to roll.
• 3

  Divide dough into 4 equal parts.Roll dough, one part at a time into paper thin rectangle on floured board.Keep remaining dough covered.
• 4

  Loosely fold rectangle lengthwise into thirds;cut crosswise into 1/8 inch strips for narrow noodles,1/4 inch for wide noodles.
• 5

  Place strips on towel until stiff and dry;about two hours.
• 6

  Break dry strip into smaller pieces. Cook in boiling salted water, about one tablespoon of salt, until tender.
• 7

  Boil until tender 12 to 15 minutes. Drain. This makes 6 cups of noodles. You can cook half of noodles and use 2 teaspoons of salt in water to boil.
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