home-made crackers
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With the shelves of packaged crackers available in the stores today,it is hard to realize that in earlier dayscrackers were made at home.This recipe is quickly made and the crackers are very good
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prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For home-made crackers
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4 call-purpose flour
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1/4 cbutter
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2 Tbspsugar
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1 tspsalt
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1 cmilk
How To Make home-made crackers
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1Sift flour,sugar and salt.Work in 1/4 cups butter.Make into a dough(like pie crust)with 1 cups milk.ROLL 1/4-inch thick.Cut with large cutter.Wash milk(use pastry brush),prick with a fork and bake in hot oven.(In making these crackers the committee member didn't use a cutter but cut the dough into squares with a knife.Crackers were baked in 400-425*F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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