harvest corn bread
(1 rating)
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On the way home from a road trip we ate at a country kitchen. One of my sides was apples with a cinnamon sauce. I just had to try it, so i added what i thought was in them. When they started to smell good i decided to pour them on the bottom of my corn bread pan then poured the bread mixture on top then baked it. So simple and good on a cold night, enjoy.
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(1 rating)
yield
6 to 12 people
prep time
25 Min
cook time
45 Min
Ingredients For harvest corn bread
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2boxes of corn bread mix, following instructions
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3apples peeled cored and sliced i like golden delicious
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1/2 tspcinnamon, ground
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1/4 cbrown sugar, lightly packed
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1 tspvanilla extract
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1 Tbspbutter
How To Make harvest corn bread
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1Mix corn bread according to instructions, set aside
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2In skillet put butter, cinnamon and brown sugar let melt and stir. When the brown sugar forms small bubbles around the edges take off the flame and add apples and vanilla then stir. Pour the bread mixture on top of apples and bake according to temperature on the package. This can be doubled if needed enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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