happy chanukah bread machine challah
(1 rating)
This is the first time I made Challah from start to finish in the bread maker. Last year I just made the dough. I left the yeast and eggs out over night to warm up and I think it made all the difference in how this rose up. I live at 5,000 feet and cut back on the yeast, and think I could have cut back even more. I will next time. Here's the recipe as written. I put my ingredients in the order recommended by the machine making sure the yeast and liquids DO NOT TOUCH ONE ANOTHER.
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For happy chanukah bread machine challah
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1 cwarm water (100-115'f)
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2 Tbsplight vegetable oil
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2 lgeggs plus enough liquid to equal 1/2 cup
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4 1/4 call purpose flour
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1 Tbspraw sugar
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2 tspactive dry yeast
How To Make happy chanukah bread machine challah
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1Heat the water. I used my candy thermometer to make sure the temperature was correct.
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2Add the ingredients in the order given. When you go to put the yeast in, make a tiny well in the flour and put the yeast in there.
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3The settings I used were for a 2 lb. loaf. I used the basic bread setting with a medium crust.
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4Once the bread is done remove it from the pan and cool completely on a wire rack before cutting. Slather with your favourite spread.
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5Enjoy and Happy Chanukah!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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