Real Recipes From Real Home Cooks ®

golden corral yeast rolls

Recipe by
Joyce M
Nashville, TN

Found this recipe on Facebook and I will be trying these our for Thanksgiving this year.

yield 18 serving(s)
prep time 7 Hr 15 Min
cook time 20 Min
method Bake

Ingredients For golden corral yeast rolls

  • 2 lg
    eggs
  • 1/2 c
    sugar
  • 1 pkg
    active/dry yeast
  • 1/4 c
    warm water
  • 1/2 c
    butter melted
  • 1 tsp
    salt
  • 1 c
    warm milk
  • 4 c
    all-purpose flour

How To Make golden corral yeast rolls

  • 1
    Dissolve yeast in the 1/4 cup warm water and set aside.
  • 2
    Beat eggs and sugar together with a whisk, add melted butter.
  • 3
    Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon. Do not have your melted butter or warm milk hot. It will kill the yeast.
  • 4
    . Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight.
  • 5
    Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut. Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans.
  • 6
    Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until golden brown.

Categories & Tags for Golden Corral Yeast Rolls:

ADVERTISEMENT
ADVERTISEMENT