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gluten free dinner rolls

(1 rating)
jeebesmommy avatar
Recipe by
Denise Stokes
@jeebesmommy
Streator, IL

This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking

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(1 rating)

Ingredients For gluten free dinner rolls

  • 4 Tbsp
    shortening ( i use butter crisco)
  • 3 Tbsp
    honey
  • 2
    eggs
  • 1 pkg
    yeast about 1 tablespoon
  • 1 c
    sour cream (can use light or fat free)
  • 1/2 c
    potato starch
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 2 tsp
    xanthan gum
  • 3/4 tsp
    salt
  • 3/4 tsp
    apple cider vinegar
  • 1 c
    corn starch

How To Make gluten free dinner rolls

  • 1
    Preheat oven to 350 degrees. Combine all ingredients. Mix well to remove all lumps. The dough will be quite wet. Wet hands to handle dough. Take about 1/4 cup of dough, shape it into a ball, ( I use a manual release ice cream scoop) it is just about the right size for nice rolls. Drop dough into greased baking muffin tin. Repeat until all the dough is used. Bake 18-20 minutes, until golden brown and toothpick inserted comes out clean. I always push on the top, if it spring back up they are cooked. cool on a rack, or like us, eats them warm with butter. Very tasty.
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