gizzie's grinder rolls (bread machine)

How To Make gizzie's grinder rolls (bread machine)

• 1

  Add ingredients in appropriate order to bread machine. Process on dough setting. (*** I almost always use some wheat flour in place of some of the bread flour, adding 1 tsp of gluten for each cup of wheat flour.)
• 2

  Remove dough from bread pan, let rest for 30 minutes. Remove dough to floured surface, knead in a little more flour, as dough will seem sticky. Lightly grease a baking sheet.
• 3

  Divide the dough into 8 equal sized pieces, flatten and shape into 6" oblongs, 3" wide, 1" high. Place on baking sheet, cover with a clean dish towel and set aside and let rise to double in volume. *** I sometimes divide into 12 pieces and make smaller rolls.
• 4

  Preheat oven to 425. Slash top of each roll with a sharp knife, from one end to the other, about 1/4" deep. Bake in middle of oven 15** minutes at 425, reduce heat to 375, bake an additional 10-15** minutes til lightly browned. (** These times are from the recipe as it was given to me. Watch this, mine only baked for @ 15 minutes total, I reduced to 375 after @ 8 minutes.)
• 5

  Remove from oven, cool and split. You may sprinkle with Gizzie's Grinder Juice, and fill with whatever you would like to have on your sandwich. *** These are best served the same day, or wrap in foil and freeze. To reheat, loosen one end of the foil and bake at 375 until hot and crisp.
• 6

  FOR GIZZIE'S GRINDER JUICE: combine all ingredients in a container with a tight-fitting lid and shake well. Let sit for 4 hours, allowing the flavors to blend. Sprinkle on grinder rolls before adding fillings. Keeps well in the frig up to 2 weeks.
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