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french breakfast puffs

(1 rating)
Luvsbakinglots avatar
Recipe by
Chris Muldoon
@Luvsbakinglots
Madison Lake, MN

This is a recipe that my grandma made when we were kids, then my mom and I made them and now we make them for Sunday breakfast quite often. I also make them every time my daugter has friends sleep over. It's always a request of her friends. They are easy and delicious.

►
(1 rating)
yield serving(s)

Ingredients For french breakfast puffs

  • MIX THOROUGHLY
  • 1/3 c
    shortening
  • 1/2 c
    sugar
  • 1
    egg
  • SIFT TOGETHER
  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • STIR INTO EGG MIXTURE ALTERNATELY WITH 1 CUP OF MILK

How To Make french breakfast puffs

  • 1
    Fill 12 greased muffin tins 2/3 full.
  • 2
    Bake until golden brown at 350 degrees. About 20-25 minutes.
  • 3
    Immediately roll in 1/2 cup melted BUTTER Then in mixture of 2/3 cup sugar and 1 1/2 teaspoon cinnamon
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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